Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy street style gol gappay (pani puri). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I hope you enjoy the videos. #crispygolgappe #panipuri #bestpanipuri #crispy #homemade Miss street style gol gappe in these quarantine days? #golgappay #crispygolgappay #panipuri. Learn how to make crispy golgappa recipe. Very easy step by step food street style golgappy recipe video recipe.
Crispy street style gol gappay (pani Puri) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy street style gol gappay (pani Puri) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy street style gol gappay (pani puri) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy street style gol gappay (pani Puri):
- Take 2 & 1/2 cup sujji
- Get 1/4 cup maida
- Make ready 1 tsp salt
- Prepare 1 & 1/2 cup Water or as required
- Make ready Oil for frying
Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipes. The best Pani Puri Recipe you will find or if you want to call it gol gappay. Directions: Poke a small hole in the center of the Gol Gappa (or Poori). Pani Puri (Golgappa) bnaney ke lye sary ingredients ko mix karke warm water se dough bna leyn.
Instructions to make Crispy street style gol gappay (pani Puri):
- For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes
- Knead dough again for 6-8 minutes then divide dough into four parts
- Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin
- Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy 😉
Pani Puri (Golgappa) bnaney ke lye danedar suji ka istmaal karain. Pani Puri (Golgappa) fry kartay waqt us ki neeche wali side oil main dalain. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In English, this can be understood as 'Crispy Spicy Watery balls. For pani puri lovers this is a saintly word which does not need any introduction.
So that is going to wrap it up with this exceptional food crispy street style gol gappay (pani puri) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
