Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pani puri is something which I’ve loved my entire life. They are nice and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Get 30 Ready puri
- Make ready pani
- Take 1 cup pudina leaves
- Prepare 1 cup coriander leaves
- Take 1/2 inch Ginger
- Get 1 lemon size tamarind juice
- Prepare 5-6 green chilli
- Make ready Stuff
- Prepare 3-4 Big size Aloo
- Take 50 gms fresh green peas
- Prepare 1 spoon red chilli powder
- Take 1 spoon black salt powder
- Make ready 1 spoon Amchur powder
- Prepare 1 spoon Garam masala powder
- Prepare 1 spoon chat masala powder
- Take to taste Salt
- Get 1/2 spoon cumin powder
- Take 1/2 spoon coriander powder
- Get Khatta meeta
- Get 1 lemon size Tamarind juice
- Take 1 cup liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery
- Prepare Garnishing
- Get 1 cup finely chopped onion
- Prepare 1 cup finely chopped tomato
- Make ready 1 cup finely chopped coriander leaves
- Get 1 cup sev
- Get 1 cup grated carrot
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water.
- Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it.
- For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste.
- For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it.
- Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl.
- Now Ready to taste delicious Pani puri 😋
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
