Classic Pani puri
Classic Pani puri

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic pani puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Pani puri is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Pani puri is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and. / It is an icon with title.

To begin with this particular recipe, we must first prepare a few components. You can cook classic pani puri using 38 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Pani puri:
  1. Take FOR PURI:
  2. Make ready 1 cup rava/soji
  3. Prepare 2tbs maida/ plain flour
  4. Make ready 3tsp oil
  5. Prepare 1/4 cup hot water
  6. Get Oil for frying
  7. Get FOR GREEN WATER:
  8. Take 1/4 cup mint/pudina
  9. Prepare 1/2 cup coriander
  10. Prepare 1 inch ginger
  11. Make ready 2 green chilli
  12. Make ready 1 small gosseberry size tamarind
  13. Make ready 1tsp chat masala
  14. Get 1tsp cumin powder
  15. Take 1 pinch hing/asofoetida
  16. Prepare 3/4tsp salt
  17. Take 4 cup cold water
  18. Get FOR BROWN WATER(OPTIONAL)
  19. Prepare 1 cup tamarind extract
  20. Get 3tsp jaggery
  21. Get 1tsp chaat masala
  22. Prepare 1tsp cumin powder
  23. Prepare 1/4tsp pepper powder
  24. Get 1/4tsp chilli powder
  25. Make ready 1 pinch hing/asofoetida
  26. Take 3/4tspn salt
  27. Take 3 cup cold water
  28. Make ready masala stuffing
  29. Prepare 3 potato/aloo, boiled & mashed
  30. Make ready 1/2 onion, finely Chopped
  31. Make ready 2tsp finely chopped coriander leaves
  32. Take 1/2tsp cumin powder
  33. Get 1/2tsp chaat masala
  34. Get 1/4tsp pepper powder
  35. Get 1/2tsp chilli powder
  36. Get 1/2tsp salt
  37. Make ready FOR SERVING:
  38. Get 2tsp bhoondi(optional)

Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Puchka is a version of panipuri which is a famous street food in Kolkata. Puchka is the name given for ubiquitous panipuri in East India.

Steps to make Classic Pani puri:
  1. In a large bowl take 1 cup rava and 2 tspn maida. Add 3 tspn oil and mix well. Now take 1/4 cup hot water and form the dough. Cover the dough and rest for 20 mins.
  2. Now, pinch a very small sized ball dough and roll and flatten until it's thin. Deep fry in oil in medium flame and flip the puri once after it's puffs up.
  3. Take a blender and put 1/4 cup mint, 1/2 cup coriander, 1 inch ginger, 2 chilli and a ball sized tamarind.Blend to smooth paste.Add water accordingly to make a paste.
  4. For masala, take a bowl and add 3 mashed potatoes, 1/2 onions, 2 tspn coriander to it.Add 1/2 tspn cumin powder,1/4 tspn chaat masala,1/4 tspn pepper powder, 1/2 tspn chilli powder and 1/2 tspn salt.Mix everything well and stuffing is ready.
  5. Pani puri receipt is ready to serve with bhoondi.

How is this different from regular pani puri ? Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. As a result, pani puri today has almost a dozen different names that changes from region to region.

So that’s going to wrap it up with this exceptional food classic pani puri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!