Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minty pani puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minty pani puri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Minty pani puri is something that I have loved my entire life.
For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing, then there This fresh minty water gives a refreshing taste to Pani Puri. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have minty pani puri using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minty pani puri:
- Get 200 grams black gram
- Take 1 kg potato
- Get 100 grams mint
- Get 5-6 green chilies
- Prepare 2 lime juice
- Prepare to taste Salt according
- Make ready 2 tsp chat masala
- Make ready 100 pieces puri
- Take 2 tbsp chopped coriander
- Make ready 2 tbsp chopped onion
- Get 1 chopped tomato
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
Steps to make Minty pani puri:
- Boiled black gram and potato by adding Salt and water. Make 6 to 7 whistles.
- In mixer jar add mint, coriander, chili lime juice,crush in a fine paste.
- In to this mint paste add 1 liter water, chat masla.mix it.our pudina water is ready.
- Peel out potato.mix with black gram.add chat masala, onion, tomato, coriander mix it.
- Put potato masala in Crack puri fill with mint water and our pani Puri is ready now.
Pani puri is the first chaat I tasted in my life. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
So that is going to wrap this up for this exceptional food minty pani puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
