Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puchka /pani puri / golgappa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.
Puchka /pani puri / golgappa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Puchka /pani puri / golgappa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puchka /pani puri / golgappa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puchka /pani puri / golgappa:
- Take 200 gm Semolina
- Prepare 50 ml oil
- Make ready 70ml water
The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice. Previous Post: « Puri Recipe for Pani Puri / How to Make Puri for Golgappa or Pani Puri. Next Post: Easy Chicken Seekh Kebab Recipe. Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home.
Instructions to make Puchka /pani puri / golgappa:
- Semolina, oil, and warm water are the main ingredients to make this crispy puri for pani puri. Mix everything and make a dough that is not too hard nor too soft.
- Next roll out the dough and cut it into round and place them on a dump cloth covered with another dump cloth. Traditionally the dough Is divided into smell marble sizes balls,and each balls is rolled out individually. Do it as I did and you will have good results as well. Seriously, no biggie !
- Next fry the puri in moderately hot oil until golden brown.
This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In the Northern part of India, they are known as Golgappa or Gol Gappe. They also have another name — Puchka / Poochkas in West Bengal.
So that is going to wrap this up with this exceptional food puchka /pani puri / golgappa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
