Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pani puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pani Puri is something which I’ve loved my entire life. They’re nice and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook pani puri using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Get 1 Cup Rava
- Get 3 Tablespoons Maida
- Get 1/4 Teaspoon Baking Soda
- Get To Taste Salt
- Get oil
- Get 1/4 Cup Tamarind
- Get 2 Cups water
- Get 1 Teaspoon chaat Masala
- Make ready 1 Teaspoon jeera Powder
- Prepare 1 Teaspoon Corainder Leaves
- Make ready 1/4 Cup mint Leaves
- Take To Taste salt
- Take 10 Dates
- Get 1 Tablespoon Tamarind
- Take 3/4 Tablespoon Jaggery
- Get 1 Teaspoon Jeera
- Take 1 Teaspoon red chilli powder
- Take 1/4 Cup Corainder leaves
- Take 1/4 Cup Mint Leaves
- Prepare 1 Green chilli
- Take 1 Teaspoon lemon juice
- Take 1/2 Teaspoon chaat Masala
- Prepare 1 Cup Besan powder
- Take 1/4 Teaspoon Turmeric powder
- Make ready oil
- Take To Taste salt
- Take 1/4 Teaspoon hing
- Take water
- Take 2 Onionchopped
- Prepare 3 potato boiled Mashed
- Get 1/2 Cup green gram Sprouted
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Puri:Combine all the dry ingredients under "puri"to make a stiff dough. Knead the dough once again and roll it into small round puris. Heat oil in kadai, until fume just starts to come. Then keep it in medium flame and drop the rolled puri in the oil, at a time.
- Gently press the puri with the laddle when it tries to float on the top. This will make it puff well. Drain in a tissue paper.Cool and store in an air tight container and use when required.
- Pani:Soak the tamarind in ½ cup of water for an 1 hour. Strain out all the pulp.Combine this pulp with the remaining ingredients under "pani" except salt and grind it to a fine paste.Now combine this paste with the 2 cups of water and salt well.Chill this for at least an hour.
- Red Chutney:Pressure cook dates and tamarind seperately with very little water for 2 whistles. Reserve the water used for soaking dates.Grind dates to a smooth paste. Extract pulp from tamarind, combine both,to this add powdered jaggery and transfer this to a pan.Add the reserved dates water.
- Allow it to boil then add red chilli, chat masala powder.Once it becomes saucy add (Dry roast) jeera powder and give another boil till the chutney becomes thick.Switch off and store it in clean container, refrigerate until use.
- Green Chutney:Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding.Now add lemon juice to the chutney and mix well. Transfer to a clean container and refrigerate it until use.
- Sev:Combine all the dry ingredients together.Slowly add water to make a soft dough, just soft enough that it can be pressed through easily with the press. Heat the oil in a kadai, now start pressing the sev press,
- As soon as noodles fall slowly move in a circle so that they do not stick together. Using fork, separate the sev while it’s frying. Once they become golden in color. Transfer to napkin. After Cool completely crush it.
- Assemble Pani Puri: Mash the boiled potatoes, mix 1/4 tsp turmeric, 1/2 tsp chilli powder and salt, Keep aside. Crack a small hole in the centre of each puri. Drop each tsp of mashed potatoes, green gram, mint chutney, sweet chutney and then chopped onion.
- Finally top it up with sev and pour the prepared pani.Serve immediately
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
