Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pani puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pani Puri is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pani puri using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Make ready 1 Cup Semolina
- Get 2 Tablespoons Flour Refined
- Take 1 Pinch Baking Powder
- Make ready as required Water (For Dough)
- Prepare Oil , for frying
- Get To Taste Salt
- Prepare 4 Cups Water Cold
- Take 2 Tablespoons Mint Powder
- Prepare 2 Green Chilli Paste
- Get 1/4 Teaspoon Ginger paste
- Prepare 1/2 Teaspoon Mango Powder
- Take 1/2 Teaspoon Cumin Powder
- Prepare 1/2 Teaspoon Chaat Masala
- Get To Taste Salt
- Prepare 1 Potato , LargeBoiled and Soaked
- Get 1/4 Cup Chick peas Yellow , Boiled and Soaked
- Get 1 Teaspoon Red Chilli Powder
- Take Coriander Leaves Few , Chopped
- Prepare To Taste Salt
- Get 1 Onion , Chopped
- Make ready Sev Nylon
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
- Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
- Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper.
- For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
- For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside
- Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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