Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri / gol gappa / puchka - indian street food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something that I’ve loved my whole life. They’re nice and they look fantastic.
Indian People Eating Delicious Gol Gappa (Pani Puri/Puchka) Calcutta Style Puchka also known as Pani Puri and Gol Gappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- Get 1/2 cup all-purpose flour
- Make ready 1 1/2 cup fine semolina (fine rava or sooji)
- Prepare 1 tsp salt
- Make ready 100 ml cold water
- Get 50 ml soda water (carbonated)
- Make ready 1/2 cup crushed mint leaves
- Prepare 1 ginger
- Make ready 1 green chilli
- Get 300 ml oil
As Tacos are to the mexicans, similarly Gol Gappa is an all time favorite Indian … Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. Pani Puri has several names such as gol gappa, pakodi, puchka, pani puri, etc. Pani Puri Golgappa India. "Panipuri" It's a mouth watering snack in several regions of India. Gol gappas, also known as Pani Puri, have always been a favorite.
Steps to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
- For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
- For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
- Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
- To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
- Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
- How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
We all are tempted to the tangy-masala water and gol gappas stuffed with boiled Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
So that’s going to wrap it up with this exceptional food pani puri / gol gappa / puchka - indian street food recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
