Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pani puri is something which I’ve loved my entire life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri using 43 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take pani :
- Prepare handful mint leaves
- Take 1 no green chilli
- Take ginger piece of
- Take garnish :
- Prepare 1 carrot scrambled
- Make ready coriander leaves fresh
- Make ready 1 no onion finely chopped
- Get stuffing :
- Take 2 no boiled poatatoes (medium size)
- Get 5 - 6 no green chilli
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp mustard seeds
- Make ready 3 - 4 tsps oil
- Make ready 1/2 no onion
- Make ready masala :
- Take 20 no puri ' s
- Make ready 1 no potato boiled
- Take 1 cup peas
- Get 1 cup bengal gram boiled
- Get ground powder :
- Get 1 small pattai
- Prepare 1 cardmon
- Prepare 1 tsp jeera
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp pepper
- Take 1 tsp horse gram
- Get 1 tsp kadalai parruppu
- Prepare 1 tsp thuvaram parruppu
- Prepare 6 no red chilli dried
- Make ready 1 tsp sombu
- Take 2 no kirambu
- Prepare 1 tsp ullundhu parruppu
- Take seasoning :
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp chilli powder
- Make ready 3 - 4 tsps ground powder
- Get 2 - 3 no tomato
- Take 1/4 tsp turmeric powder
- Prepare to taste salt
- Make ready 3 - 4 tsps oil
- Prepare 1 - 2 cups water
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
- Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
- Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
- Add smashed potato and salt to it and mix it well. keep it aside
- Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
- Add dhal, peas, smashed potatoes and ground paste and water, salt to it
- For ground paste take the powder and add water and mix it well now the ground paste is ready
- Leave it to the boiling point. now the masala is ready
- Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and sparkle the onion, carrot, coriander leaves on it
- Serve it with hot…….yummy!!!!!!!!!!!!
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up for this special food pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
