Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentils. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs. Lentils are edible seeds from the legume family.
Lentils is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentils is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentils:
- Get Lentils
- Prepare Chopped Onions
- Make ready Salt
- Prepare tspn Sweet pepper
- Prepare Cinnamon
They are one of the ancient cultivated crops which probably originated in the Central Asia and Turkey. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
Instructions to make Lentils:
- Fry 5 chopped onions in a pan till they have a gold brown color.
- Drain the overnight soaked lentils (make sure you wash them well)
- Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are legumes along with other types of beans. They grow in pods that contain either one or two Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading. You want to make lentil soup.
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