Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar tahri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
.kre khatki aane tk high flame pr pkaaye pehle hi hmne matar ko salt dalkr ubaal liya tha matar add kre mix kre fir low flame pr dum pr chorde.garama garam aloo matar ki tahri tayyar h zarrur try kijiye. Aloo Matar Soyabean Tahri Healthy and Tasty Recipe By Tasty Kitchen Point Easy Method. Aloo Matar Ki Tehri/Tahri - Tehri or Tahri call it by any name, is a one pot meal made with rice and vegetables cooked in aromatice Indian whole spices with desi ghee/mustard oil.
Aloo Matar tahri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Matar tahri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar tahri using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar tahri:
- Take 1 cup rice
- Take 2 medium size potatoes cubed
- Take 1 cup green peas
- Prepare 1 medium size finely chopped onion
- Take 1tsp crushed garlic
- Prepare 1tsp grated ginger
- Get 1tsp turmeric powder
- Take 1/2tsp red chilli powder
- Get 1tsp garam masala powder
- Get 1 bay leaf
- Get 1 black cardamom
- Take 1 green cardamom
- Get 2 cloves
- Make ready 8-10 black pepper
- Prepare 2 cup water
- Get to taste salt
- Prepare as needed oil
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan.
Instructions to make Aloo Matar tahri:
- Cooker me oil garamkaren. Ab usme sabhi sabut garam masle daal dein. Phir usme crushed garlic aur ginger daal kar fry karen.
- Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.
- Ab kate hue Aaloo daal kar achchi tarah fry karen. Phir hari matar aur namak daal kar kuch der bhoon lein. Chawal ko dho kar 15 minutes ke liye soake karen.
- Ab usme bhige hue rice daal kar high flame par kuch der bhoon lein. Phir pani daal kar lid laga dein.
- Ek whistle aane ke baad sim par 2-3 min cook karen. Flame off kar dein. Garma garam tahri ko raite aur chutney ke saath serve karen.
Keyword: aloo matar gobhi tehri, aloo matar ki tehri. Reviews for: Photos of Aloo Matar. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Aloo Matar can me made dry (without adding any water) or with gravy (with water).
So that’s going to wrap this up with this exceptional food aloo matar tahri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
