Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted fennel, apple and onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Fennel, Apple and Onion is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Fennel, Apple and Onion is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Make ready 2 large fennel bulbs
- Get 1 large yellow onion
- Prepare 1/2 a granny smith apple
- Prepare 50 g butter
- Get To taste Salt
- Get 1 tsp Pepper
- Make ready 1 tsp Fennel fronds
Steps to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with pork and a fresh salad.
So that is going to wrap it up for this exceptional food roasted fennel, apple and onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
