Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pani Puri is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Make ready 1 cup Samolina
- Take 1 tbsp corn flour
- Make ready 1 tsp baking soda
- Get to taste Salt
- Prepare Oil
- Take For stuffing
- Prepare Pani-
- Get 1 bunch pudina
- Get 1 lemon
- Take 3-4 green chillis
- Make ready Pinch amchur powder
- Get Chutney
- Make ready 1 cup tamarind pulp
- Take 1/2 cup grated jaggery or soaked dates
- Take Salt
- Prepare Red chilli powder
- Get Optional
- Prepare Khari boondhi
- Take Nylon sev
- Prepare Mash potato with salt added
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- In large bowl add Samolina, baking soda, corn flour and salt with little oil. Start adding water slowly until it becomes stiff dough. Later Kneed till it become soft. Make chapati with it and cut 2 cm radius round pieces.
- Fry them on low flame till it become nice golden in colour
- Pani- In mixer add pudina, green chilli, coriander, salt and amchur powder. Make paste of it. Add cold water in it. Add salt as per your taste.
- Sweet chutney- in mixer add tamarind pulp, soaked dates or grated jaggery, red chilli powder and salt. Grind it till it become smooth.
- Make cavity in puri with delicate hand. Fill it with boondhi, mash potato, little amchur powder, and sweet chutney. Pour pudina pani in it. And eat it immediately.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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