Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pani puri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pani Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pani puri using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Take Few small Puffed up puris
- Get Pani -
- Prepare Handful mint and coriander leaves, roughly chopped
- Prepare 2-3 green chilies or as required
- Take 1 garlic clove
- Get to taste salt
- Take 1 tbsp lime juice
- Make ready 2 tbsp boondi
- Make ready 1 marble shaped tamarind
- Make ready 1 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder (opt)
- Get 1/2 tsp pepper powder or as required
- Make ready Stuffing-
- Take 2 potatoes, boiled and mashed
- Take 1/2 cup black chana (chickpeas), boiled
- Take to taste salt
- Prepare 1-2 tbsp coriander leaves, chopped
- Get 1 tsp lime juice
- Take 1 tsp. red chilli flakes (opt)
- Take 1/2 tsp pepper powder or as required
- Get 1/2 tsp roasted cumin powder
- Make ready Sweet tamarind Chutney-
- Take 1/2 tsp tamarind paste
- Get 1 tsp red chilli powder or as required
- Make ready pinch salt
- Take 2 tbsp sugar or to taste
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well.
- Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving.
- For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chilli powder. keep aside.
- In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chilli flakes, pepper powder, roasted cumin powder and lime juice.
- To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it. Pour some of the pani puri water and gulp it down immediately at a go.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
