Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ratatouille #5orlessingredientsrecipecontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
RATATOUILLE #5orlessingredientsrecipecontest is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. RATATOUILLE #5orlessingredientsrecipecontest is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make RATATOUILLE #5orlessingredientsrecipecontest:
- Take 1 Red pepper
- Take 1 Onion
- Prepare 1 carrot
- Take 1 Aubergine
- Take 1 yellow pepper
Steps to make RATATOUILLE #5orlessingredientsrecipecontest:
- Prepare your misen-place, wash the vegetables
- Cut them into juliene
- Heat oil in a saucepan add onions let them cook until translucent
- Add the other vegetables and cook them for 3 minutes as Ratatouille is crunchy when you bite,and never over cook veges because they lose nutrients when overcooked
- Remove from heat & serve accompanied by any starch of your choice
So that’s going to wrap it up with this special food ratatouille #5orlessingredientsrecipecontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!