Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Take 2 acorn squash
  2. Make ready 2-4 plums
  3. Make ready 2-4 peaches
  4. Prepare 2 cups blueberries
  5. Take 4 cups brown sugar
  6. Take Ground Cinnamon
  7. Make ready Shredded Mozzarella Cheese
  8. Prepare Chopped Green Onion
  9. Take 1 stick butter
  10. Take Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

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