Raw Mango Pani Puri
Raw Mango Pani Puri

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, raw mango pani puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Mango Pani Puri is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raw Mango Pani Puri is something that I’ve loved my whole life.

A Simple way to prepare Raw Mango Pani Puri. Make this tangy, green Pani Puri water at home and have it with crispy puris. Do try this recipe at home and share your experience with us.

To get started with this recipe, we must prepare a few components. You can have raw mango pani puri using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Pani Puri:
  1. Prepare (For puri)
  2. Take 1 cup semolina (suji)
  3. Get 1/4 cup maida (all purpose flour)
  4. Prepare Oil for frying
  5. Get 1/4 tsp baking soda
  6. Take to taste Salt
  7. Take (For Raw mango pani)
  8. Make ready 2 tsp tamarind pulp
  9. Make ready 1 small chopped onion
  10. Get 1-2 spoon boondi
  11. Make ready 1 Raw mango boiled and pulp removed
  12. Get 2 tbsp sugar
  13. Take 1/4 tsp red chilli powder
  14. Make ready 1/4 tsp black pepper powder
  15. Take 1/2 tsp chat masala
  16. Make ready 1/2 tsp Roasted cumin seeds
  17. Get 1/2 tsp black salt
  18. Take 1-2 tsp Coriander and mint leaves chopped
  19. Get 2-3 cup Chilled water
  20. Take (For filling)
  21. Take 2 Boiled potatoes (mashed)
  22. Make ready Chickpeas (optional)

Raw mango is anyways tasty, the kacchaaampani in Pani Puri is an excellent combination. From so many different types of flavored water, guava pani is also one that is one great combination for Pani Puri. The sweet guava juice mixed with ground mint leaves, green chilies, ginger and cumin seeds is. Raw Mango Soup Recipe - Udupi Recipes.

Steps to make Raw Mango Pani Puri:
  1. (For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste.
  2. Transfer the paste into a large bowl and combine with chilled water mix well.
  3. Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well.
  4. (For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour.
  5. The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper.
  6. (For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri).

A very delicious and visually appealing mango rasam. Raw mango that is turning Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing. Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too.

So that is going to wrap this up with this exceptional food raw mango pani puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!