Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji ki pani puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.
Sooji ki pani Puri is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sooji ki pani Puri is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji ki pani puri using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ki pani Puri:
- Get 1 cup semolina(sooji)
- Take 4 teaspoon oil
- Make ready 1 pinch baking soda
- Get 1/4 teaspoon salt
- Get As needed Oil for frying
- Prepare as needed Hot water
In Mumbai style Pani Puri the filling used is ragda,which is softly cooked white peas and more over the filling Semiya Kesari Sooji Ki Kheer Thati Nungu(Tadgola) Kheer Undrallu Payasam/Paal. I have posted pani puri puri recipe in my sev puri recipe itself. But the post is too long with sev puri recipe, sweet dates tamarind chutney recipe and this Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji as shown in the picture. Food color (Zarda ka rang) Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela Sooji ka halwa.
Instructions to make Sooji ki pani Puri:
- Take a bowl add sooji, salt, oil, soda mix properly
- Pour hot water slowly then maKe a dough, then use geele kapde se dhak kar 20 m ke liye alag rakh de
- After 20 m ek pan le aur oil ko gram karne rakhe then aate ko achche se masal masal ke chikna kar le then thoda aata leke loi banaye aur bel le
- Fir koi dhakkan ya cookie cutter se round shape me cut kar le
- Fir poori ko gram tel me tal le oil achche se gram hona chahiye
- Sari poori isi tarah taiyar kar kar le
- Spicy pani aur meethi chutney ke sath enjoy karein
Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Pani Puri is one of the most loved Indian street foods or "chaat". In a shallow mixing bowl, add Sooji, Salt and Baking Powder. Golgappa Puri Recipe for Pani Puri with Rava - Sooji Puchka. hindi. Golgappa Recipe - Pani Puri Recipe - How To Make Pani Puri hindi and urdu apni recipes.
So that’s going to wrap it up for this exceptional food sooji ki pani puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
