PANI PURI Mumbai style
PANI PURI Mumbai style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri mumbai style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mumbai pani puri recipe with video and step by step pics - Pani puri is a popular Indian street food and is known by various names in different Indian states - Golgappa in north India, puchka in bengal and gup shup in UP and bihar. The recipe shared here is the Mumbai style pani puri. the key flavors. In Mumbai style Pani Puri the filling used is ragda,which is softly cooked white peas and more Many of my North Indian friends complain that they do not like the idea of using hot ragda in pani puri which is Mumbai version and they always say that they love their Delhi style Golgappa.

PANI PURI Mumbai style is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. PANI PURI Mumbai style is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pani puri mumbai style using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make PANI PURI

Mumbai style:

  1. Prepare ingredients for puri:-
  2. Get 1/2 cup Rawa/ Sooji/ Semolina
  3. Prepare 1 tbsp Rice flour
  4. Prepare 2 tsp Wheat flour
  5. Prepare 1/4 cup Warm water or plain soda(liquid)
  6. Prepare 2 pinches Baking soda(use only if taking warm water)
  7. Prepare Salt as per taste
  8. Prepare 1 tsp Oil (for moyan)
  9. Make ready Oil for deep frying
  10. Make ready ingredients for sweet tamarind dip:-
  11. Get 1 bowl Tamarind(small)(cleaned & deseeded)
  12. Make ready 1 bowk Jaggery (small)
  13. Take 1 bowl Dates(seedless) (small)
  14. Take 1 tsp Black salt
  15. Get 1/2 tsp Red chilli powder
  16. Take ingredients for tangy sour water:-
  17. Get 1/2 bunch Coriander leaves
  18. Make ready 1/2 bunch Pudina leves
  19. Get 4-5 Green chilies
  20. Prepare 1" Ginger
  21. Take 3-4 Garlic cloves
  22. Prepare 1 tsp Amchur
  23. Make ready 1 tbsp Pani puri masala
  24. Make ready 1 Lemon juice of lemon
  25. Prepare to taste Salt

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. My aunt and uncle had visited us last december to take care of my son and to spend some time with us.

Instructions to make PANI PURI

Mumbai style:

  1. Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji..Then add rice flour and wheat flour and knead well for 10 minutes and add a tsp of oil towards the end.
  2. The dough should be stiff and smooth,so better be careful while adding.Keep aside for 15 minutes. Roll in the dough on a clean counter top.Make sure Roll it very thin.
  3. Cut into small rounds using a lid(I used Cork of a bottle). Take out the rest, of the dough and roll, knead again with the rest of the dough and repeat to finish all the dough.
  4. Heat oil and when hot, fry the pooris. Immerse the puris with ladle in oil to make it puff nicely. If oil is hot only the puri will puff. Once puffed, put the flame in low and cook over medium flame till crisp.
  5. While deep frying, use enough oil. - Oil must be super hot while you drop the puris. Later once puffed up nicely, then put the flame to low and cook for few minutes until golden.
  6. You must be patient to cook the puris to get it crisp, cannot cook in high flame and get the result. Only low flame cooking will work. - - You can store in airtight container for a week. - puri recipe for chaat.
  7. Method for sweet tamarind dip
  8. In a mixing bowl soak Tamarind along with Jaggery and dates for around 2 hours..Do not use too much water for soaking,just dip all.
  9. Once all gets soaked grind it into a smooth puree…thereafter shift that puree into a vessel and place it on stove top add little water at thus stage…give a boil…followed by adding red chilli powder and black salt…
  10. Here the sweet dip for pani puri is ready…dilute it by adding water by keeping a medium thick consistency.
  11. Method for tangy sour water
  12. Clean Wash and cut dhania and Pudina…followed by grinding it into a smooth puree along with adding green chilli ginger and garlic…
  13. Pour two glasses of water in a broad deep vessel…into it add the ground puree along with Amchur pani puri masala lemon juice and some salt…mix and shake it well.. - - Here the TEEKHA KHATTA PANI is ready for pani puri.

The first thing I asked her to make was pani puri which she is very good at. I got to taste the authentic mumbai style pani puri from her and loved it. Mumbai Style Dahi Sev Batata Puri (Video). Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.

So that’s going to wrap it up for this special food pani puri mumbai style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!