Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pani puri is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pani puri is something that I have loved my entire life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have pani puri using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take 1 cup suji
- Get 1/4 cup oil for making dough
- Prepare Oil for frying
- Take Hot Water for making dough as required for soft dough
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Take suji and 1/4 oil mix it very well and make a soft dough with water keep it for 15 minutes.
- After 15 minutes take the dough and mash it very well and make it smooth dough.
- Keep a pan on fire add oil for frying pani puri, Now make small small balls and roll it thick like puri, fry in hot oil and then reduce oil on medium flame fry it in brown color and remove them out let it cool down.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
