Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ratatouille is something which I’ve loved my whole life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 2 red onions
- Take 4 cloves garlic
- Make ready 2 aubergines
- Prepare 3 courgettes
- Take 2 peppers (red or yellow)
- Prepare 5 tomatoes
- Get Big bunch of fresh basil
- Take Few sprigs of thyme
- Make ready 1 tin plum tomatoes
- Take 2 tablespoons balsamic vinegar
- Get Zest of half a lemon
- Make ready Salt
- Make ready Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
