Pani Puri
Pani Puri

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pani Puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pani Puri is something which I’ve loved my entire life.

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can cook pani puri using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pani Puri:
  1. Get 40 Puri
  2. Make ready 1 Boiled potato mashed
  3. Take 1/2 cup Kaale chane boiled
  4. Get 1 tsp Imli paste
  5. Take 3 tbsp. Dhaniya, pudina chutney
  6. Prepare 1/2 tsp Black salt

The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.

Steps to make Pani Puri:
  1. In a litre of water add 1 tbsp imli paste, 3 Tb Spoon Dhaniya pudina chutney, ice cubes.
  2. Take boiled potato, boiled chane, add black salt, chat masala, red chilli powder and mix well.
  3. Now take Puri make holes fill potato chana mixture.

It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.

So that’s going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!