Pani puri
Pani puri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pani puri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pani puri is something that I’ve loved my whole life.

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pani puri:
  1. Get 1 cup maida
  2. Prepare 1/2 cup semolina
  3. Take 1 pinch soda
  4. Make ready Water as required
  5. Get Oil for frying

The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.

Steps to make Pani puri:
  1. Mix semolina. Maida and soda in a mixing bowl add 1 tsp oil, kned a tight dough.and keep it fir rest for 30 minute.
  2. Divide tha dough into small balls
  3. Roll it, deep fry in medium hot oil.
  4. Serve with paniphri pani, potato and red chutney.

It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.

So that is going to wrap this up for this special food pani puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!