Mom's bean sprout with bean curd
Mom's bean sprout with bean curd

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom's bean sprout with bean curd. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's bean sprout with bean curd is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mom's bean sprout with bean curd is something that I have loved my entire life. They are nice and they look fantastic.

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. How I grow green bean sprouts at home.

To begin with this particular recipe, we must first prepare a few components. You can have mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's bean sprout with bean curd:
  1. Make ready medium size bean curd cut into small blocks
  2. Get Dried shrimp (chopped)
  3. Take Garlic (smashed)
  4. Get Chilli cut into small bits (optional)
  5. Get Bean sprout (app 200-250gr)
  6. Get Oil for cooking
  7. Prepare Salt and white pepper for seasoning
  8. Get Water (2-3 tablespoon)

Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia.

Steps to make Mom's bean sprout with bean curd:
  1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
  2. Add the bean sprout, chilie stir fry just a little bit
  3. Add salt and white pepper to taste and finally add the water and put the heat off. Done.

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Besides curry puff, my mom also make these taugeh ( beansprouts ) puffs for us as a snack. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket.

So that is going to wrap this up with this exceptional food mom's bean sprout with bean curd recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!