Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights. There's a food truck in Seattle that has the best Philly cheesesteak sliders, I would get them on the days I.
Philly Cheesesteak Stuffed Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Philly Cheesesteak Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Prepare 4 Large Bell Pepper, Cored and Tops Off
- Get 8 Slices Provolone Cheese
- Prepare 1 TBSP Olive Oil
- Prepare 1 Large Yellow Onion, Diced
- Make ready 12 oz canned mushrooms, sliced
- Prepare 1 Teaspoon Minced Garlic
- Make ready Salt
- Make ready Pepper
- Get 3/4 LB Deli Sliced Premium Roast Beef
These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. This post may contain affiliate links.
Steps to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too. How to Make Philly Cheesesteak Stuffed Peppers.
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