Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo matar samosa is something that I have loved my entire life.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar samosa using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar samosa:
- Prepare 250 gm all purpose flour
- Prepare 250 gm boiled potatoes
- Get 3-4 spoon ghee
- Prepare 1/2 spoon baking soda
- Get 2 spoon oil
- Take 1 teaspoon coriander powder
- Get 1 teaspoon gram masala
- Prepare 1 teaspoon amchur powder
- Get 1/2 teaspoon coriander seed
- Take 2 spoon green coriander
- Take 2-3 green chilli
- Take 1/2 teaspoon |/2 teaspoon red chilli powder
- Get 1 spoon grated zinzer
- Take 1/2 cup matar boiled
- Prepare 1 teaspoon kaju
- Get 1 teaspoon kishmish
- Take Salt As per taste
- Make ready Oil for frying
Note: Order will be confirmed subject to. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Reviews for: Photos of Aloo Matar.
Steps to make Aloo matar samosa:
- Take a bowl add flour ghee soda salt make a dough
- Keep a side for 20 m.
- Take bowl crush the potatoes
- Take pan add 2 spoon oil add jeera then add all ingredients mix well and add green coriander after 5 m switch off the gas
- Aate ko fir se thoda need karein ab thoda aata lekar uska peda banaye aur loi ko patla bel le aur beech se Kat ke kone banaye aur aalu matar ki filling bhare aur samose ka shape de
- Deemi aanch par dono tarah se achche se fry kar le
- Ab hari chutney aur meethi chutney ke sath serve karein
Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food.
So that is going to wrap this up with this exceptional food aloo matar samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!