Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted vegetable ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Ratatouille is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Vegetable Ratatouille is something which I’ve loved my entire life.
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. This colorful vegetable dish is inspired by the classic dish from the South of France.
To get started with this particular recipe, we must prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Get 6 medium carrots, small diced
- Prepare 2 golden beets, small diced
- Prepare 1 pkg shittaki mushrooms, cut into quarters
- Prepare 1 eggplant, small diced
- Make ready 1 onion, small diced
- Make ready 8 tomatoes, seeded and small diced
- Get 2 Tbsp + 1/2 cup to drizzle vegetables
- Make ready 2 Tbsp butter
- Prepare Salt & pepper
- Take 1/2 tsp Dried thymes
This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! Enjoy the flavors of summer, even during cold weather.
Instructions to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
The vegetables that make the classic French stew so delicious — eggplant, zucchini, bell pepper, and tomatoes are. Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables.
So that is going to wrap it up with this special food roasted vegetable ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
