ratatouille
ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ratatouille:
  1. Make ready 1/4 cup olive oil
  2. Take 1 eggplant, peeled and cut into 1" cubes
  3. Take 2 onions, cut into half moons
  4. Prepare 12 oz mushrooms, sliced
  5. Take 2 red peppers, sliced
  6. Take 2 zucchini, cut in half lengthwise and sliced
  7. Make ready 6 clove garlic, crushed
  8. Make ready 1 can 28 ounces - stewed tomatoes
  9. Get 2 tsp dried rosemary
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp pepper
Steps to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!