Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pani puri is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pani puri using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready For Puri….
- Make ready 1 cup fine rava
- Prepare 1 tbsp maida
- Get For filling…
- Prepare 1 cup boiled white peas
- Take to taste Salt
- Get For Pani..
- Get 1 tsp Black salt
- Make ready 2-3 tbsp Green coriander roughly chopped
- Take leaves Mint
- Prepare 1 Green chilli
- Prepare 2 tsp Lemon juice
- Get 2 tsp jeera masala
- Take 1 tsp Jeera powder
- Prepare 1" Ginger
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Add rava, maida and knead a stiff dough cover it and keep it aside for 15 min
- After 15 min drizzle oil and knead it again
- Divide the dough into three portion and roll it in a thin roti and cut it in circle
- Heat oil in a wok and deep fry it
- For filling boil white peas along salt for 4-5 whistle
- For Pani grind all the ingredients of pani to a fine paste
- Mix water and strain it adjust masala and salt to taste
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
