Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy water balls (pani puri). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy Water Balls (Pani Puri) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Water Balls (Pani Puri) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy water balls (pani puri) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Water Balls (Pani Puri):
- Get 1 Pani puri packet
- Prepare For Pani :
- Prepare 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Take 1 tbsp Tamarind pulp
- Take 1 tsp Sugar
- Get to taste Salt
- Make ready 1 tsp Rock salt
- Take 1/4 tsp Bhuna jeera powder
- Make ready 1/2 tsp Pani puri masala
- Prepare 1/4 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Take For stuffing :
- Get 1 cup boiled and mashed potatoes
- Get to taste Salt
- Get 1/2 tsp Jeera powder
- Make ready 1/4 tsp Chat masala
- Make ready 1 tbsp Namkeen boondi
- Prepare Meethi chutney - as per choice
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Keep them under a damp cloth. Place over a damp towel and cover with another damp.
Instructions to make Spicy Water Balls (Pani Puri):
- Mix all ingredients of pani and grind it to very smooth paste.
- Add chilled water and adjust taste according to choice.
- In a bowl mix all ingredients of potato stuffing.
- U can add choice of ur own stuffings.
- Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating.
These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste.
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