Pineapple Pani Puri
Pineapple Pani Puri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple pani puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Juice Half tsp red chilly powder and blackpepper powder each one tsp chaat masala one lime juice one tsp roasted cumin seeds powder Two tbs. Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int Mix well. Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make.

Pineapple Pani Puri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple Pani Puri is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple pani puri using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pani Puri:
  1. Take 1/2 medium Fresh pineapple peeled and cut into slices
  2. Get 2 teaspoons sugar
  3. Take 15-20 Fresh mint leaves
  4. Get as needed coriander leaves
  5. Prepare 5-6 Black peppercorns
  6. Prepare 1 teaspoon Roasted cumin seeds
  7. Get 1/2 teaspoon Lemon juice
  8. Take to taste Salt
  9. Get to taste Black salt (kala namak)
  10. Prepare 1 cup Semolina (Rava / Suji)
  11. Make ready 3 tbsp Fine Wheat Flour (Maida)
  12. Get 1/4 tsp Baking Soda
  13. Make ready 1/2 tsp Salt
  14. Prepare 500 ml Oil to deep fry

Fill the puris with boiled and chopped potatoes. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified.

Instructions to make Pineapple Pani Puri:
  1. Place pineapple slices in a blender jar. Add mint leaves, coriander leaves, peppercorns, cumin seeds, lemon juice, salt, black salt, 2 tablespoons sugar and pineapple juice and blend well.
  2. Pour into individual glasses and serve chilled.
  3. Make puri……. Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by little to knead a stiff dough.
  4. The stiffness should be same as for the puris. Cover it with a samp muslin cloth and keep it aside for mins.
  5. Now make small equal lemon sized balls of the dough. Do remember to keep them covered with samp muslin cloth while making more balls.
  6. Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container.
  7. Always ensure that the oil is hot before frying otherwise the puris will soak in excess oil and will not puff. Put a small testing puri. If it comes up fast then the oil is rightly hot.
  8. Also the oil should not be smoking hot or the puris will get burnt and dark.
  9. Heat oil in a deep bottom pan or kadai and put 3 - 4 puris in the kadai and fry them with the help of a slotted spoon.
  10. While frying, press them in the center allow them to puff up. We want a packet in each and every puri.
  11. Now flip them over and let them cook. Take them out on a kitchen towel when they are light brown and crisp. Don't let them get dark in colour. - Let them cool. Later store in an airtight container.
  12. Sever chilled pineapple pani, puri with patato masala.

Making pani puri at home is hygienic and economical. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled My pani puri vendor in Kolkata, India. Does a wet chip sound good to you? Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

So that’s going to wrap this up with this exceptional food pineapple pani puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!