Ratatouille
Ratatouille

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare 1−2 eggplants
  2. Prepare 1 big bell pepper (or 4 small green bell peppers)
  3. Get 1 zucchini
  4. Make ready 1 can canned tomato (diced)
  5. Get some oregano
  6. Make ready pepper and salt
  7. Take some olive oil
  8. Get (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!