Aloo Matar Paneer Friterrs
Aloo Matar Paneer Friterrs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar paneer friterrs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Aloo Matar Paneer Friterrs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Matar Paneer Friterrs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar paneer friterrs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Paneer Friterrs:
  1. Make ready 3-4 Boiled mashed Potetoes
  2. Prepare 1 cup boiled mashed matar
  3. Get 1 cup Grated Paneer
  4. Get 1/2 cup Grated cheese
  5. Prepare 1 cup Chopped mixed vegies like shimla mirch, patta gobhi, and all
  6. Get 1 tsp Ginger, garlic, green chilli paste
  7. Prepare 1 tsp Chat Masala
  8. Get 1 tsp Garam masala
  9. Get 3-4 tbsp Poha
  10. Make ready 2 tsp green chilli sauce
  11. Take 1 tsp soya sauce
  12. Take 2 tbsp chopped Coriander
  13. Get to taste salt
  14. Get as needed oil
  15. Take 1/2 cup Suji

Otherwise, omit the cheese to make aloo matar, or potatoes and peas. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. My vegan friends could skip paneer from the recipe. Paneer is a versatile ingredient it's used for making sweets, cakes, kheer, desserts, cheesecakes, curried, gravies, sandwiches, grilled and tandoor, fritters etc.

Instructions to make Aloo Matar Paneer Friterrs:
  1. First Soak poha in water for 5 mins. Remove water 4m it.
  2. In a pan heat 2 spn oil add all vegies, mashed matar and paneer
  3. Add little amt of salt, and all masala with both saus
  4. Pour thus mixture in a plate for cooling
  5. Mix mashed aalu, suji, poha. Add salt and chopped Coriander leaf
  6. Make a ball of aalu mix falten it make it's katori shape with ur thumb
  7. Filled inside vegies and paneer mix make the shape of kabab
  8. And deep fry it and serve with saus or cutney

Add cup of water and stir until water mixed in. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe.

So that’s going to wrap it up with this exceptional food aloo matar paneer friterrs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!