Apple Rose Pastry Dessert
Apple Rose Pastry Dessert

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple rose pastry dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Rose Pastry Dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Rose Pastry Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Pastry Dessert:
  1. Make ready For Pastry Dough
  2. Make ready 300 gm maida
  3. Get 1 tsp ghee
  4. Get 1 tbls lemon juice
  5. Make ready 150 gm butter
  6. Prepare 1/4 tsp salt
  7. Get 1 table spoon sugar
  8. Prepare 1 table spoon cinnamon powder
  9. Prepare For stuffing
  10. Get 2 fresh red apples
  11. Get 1 egg
  12. Take 2 tsp water
  13. Make ready 1/4 cup melted butter
  14. Take 1 tsp sugar
  15. Take 2 small ramekin mold
Instructions to make Apple Rose Pastry Dessert:
  1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
  2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
  3. Musk the butter and place it in the refrigerator for 5 minutes
  4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
  5. Make sure there is no room for the butter to sleep out
  6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
  7. Roll rectangular 6"by 3"
  8. For apple cut thin slices of apple in half moon shape de code the seeds
  9. Microwave Apple for 45 second
  10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
  11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
  12. Mix together cinnamon and sugar
  13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
  14. Place apple slices along long edges of dough
  15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
  16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
  17. Take out let it cool and serve it has similar taste of apple pie😊😋

So that is going to wrap this up with this exceptional food apple rose pastry dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!