Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filled pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indian street food: Pani,filling or masala for pani puri recipe is quick and easy Indian style famous vegetarian street food recipes and kids favorite. Pani puri recipe with step by step photos. Keep everything ready before you start assembling the pani puri.
Filled pani puri is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filled pani puri is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filled pani puri using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Filled pani puri:
- Prepare 6-7 pani buri balls
- Get 2 boiled potatoes (mash with hand)
- Take 1 cup curd (stir with spoon for 2 min)
- Get 1/2 onion (chopped)
- Prepare to taste salt
- Take 1 tsp lemon juice
- Make ready 1 tbsp imli sauce
- Make ready 2 tbsp sev bhujiya
- Make ready 1-2 tsp penuts
- Make ready 1 tsp chat masala
One of the most popular Indian street foods - Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! The name pani puri literally means "water in fried bread." It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Making pani puri at home is hygienic and economical.
Steps to make Filled pani puri:
- Take pani pure balls, make a mixture of potatoes take a bowl pour mashed potatoes, onion 1/2 table spoon salt, 1 pinch chat masala in it,put some potatoes mixture in balls 1 spoon curd, 1/2 spoon imli sauce in each balls,1/2 table spoon lemon juice
- Than pour sev bhujia, peanuts, and some imli sauce again on it sprinkle salt on it
- Filled pani pure in ready to serve
Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.
So that is going to wrap it up with this exceptional food filled pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
