Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pani puri is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pani puri using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Prepare as needed Puries are ready made
- Prepare Ingredients for pani
- Make ready 1 cup pudina leaves chopped
- Make ready 1 cup coriander leaves chopped
- Take 4 green chilli finely chopped
- Get 1 tablespoon gingar paste
- Make ready Salt as per taste
- Prepare 1 teaspoon black salt
- Get 2 tablespoon pani puri masala
- Prepare 2 tablespoon lemon juice
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Put all ingredients in mixer jar and grind it into smooth paste now add 4to 5cups of water pani is ready te
- For imli ka pani
- 50gram imli,+50 gram gud +50gram dates
- Put all 3 ingredients in a pan add 1and half cup of water boiled it for 15 minutes
- Let it cool now put in the mixer jar and grind it into smooth paste
- Add salt as per taste 1tea spoon of red chilli powder and pinch of hing if required put some water
- For filling you can use potatoes boondi and boiled moong
- Thanks
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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