Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pani puri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pani puri is something which I have loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have pani puri using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Prepare For pani
- Prepare 1 cup Coriander
- Prepare 1/4 mint
- Make ready 3-4 green chilli
- Take 1 small piece ginger
- Get 4-5 garlic
- Prepare Black salt
- Prepare Pani puri masala
- Get 1 1/2 tsp Cumin
- Take Tamarind pulp as per taste
- Take 2-3 cloves
- Prepare Masala
- Make ready 1/2 cup Boiled moong
- Make ready 1/2 cup Boiled chana
- Make ready 1/2 cup Boiled and mashed potato
- Prepare 1 1/2 tsp Green chutney
- Prepare Salt as per taste
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- In mixture jar add coriander mint, chilli, ginger, garlic grind it nicely add salt and masala than add tamarind pulp and add chilled water.
- Roast cumin in a pan than crush it nicely than add in pani puri water. Roast cloves in pan than add in pani puri water. Keep it in refrigerator once it chilled nicely you can serve.
- Add all masala ingredients mix it nicely than fill in puri and serve with water.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
