Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pani Puri is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pani Puri is something that I have loved my entire life. They’re nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Prepare 50 poories or golgappa (homemade or ready made)
- Prepare 4 medium size mashed peeled boiled potatoes
- Prepare 1 cup boiled sprouts moong
- Get 1/2 cup sev
- Prepare 1 medium size finely chopped onion(optional)
- Take 1/4 cup -tamarind dates sweet chutney (optional)
- Make ready For pani :
- Make ready 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Take 1 inch ginger
- Get 1-2 green chillies
- Take 1/2 tsp cumin seeds
- Get 1 tsp chat masala
- Get 1 tsp pani puri masala
- Get 1 tsp black salt
- Make ready 1 lemon juice
- Get 4 cup water
- Make ready 1/4 cup boondi (optional)
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- Rinse coriander leaves, mint leaves and green chillies.
- Add all ingredients of pani except boondi and water in the small jar of grinder.
- Grind until smooth paste. Add 1/4 th cup water if needed.
- Transfer it to the large bowl. Add water and mix it properly.
- Pani is ready. Place it in the refrigerator at least for 1 hour. Serve chilled. Add some boondi while serving.
- Take mashed potatoes in a bowl. Add cumin seed powder, coriander seed powder, red chilli powder and black salt.mix well. Add fine sev to it.
- Take boiled moong in a bowl. Add salt and mix well. Instead of moong you can used boiled chana or ragda.
- Take puri and make hole on it's top. Stuff with mashed potatoes, boiled moong, sweet chutney (if required). Take pani puri water in a large bowl and dip stuff puri in it and enjoy the pani puri.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
