Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pani puri is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pani puri is something that I’ve loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook pani puri using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Prepare For puri
- Make ready 1 cup suji /semolina
- Take 1/4 cup maida all purpose flour
- Make ready 1/2 tsp salt
- Take As needed water
- Get For pani
- Prepare 1/4 cup pudina/ mint leaves
- Get 1/2 bunch green coriander leaves
- Get as needed ginger paste
- Make ready 3-4 green chilli
- Get 1/4 tsp black salt
- Get 1/4 tsp black pepper powder
- Make ready 1 tsp chat masala
- Take For masala
- Get 2 boiled potatoes
- Make ready As needed chat masala
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- For puri
- Knead the dough it should be soft and cover it with wet clothes for 15 min
- Again knead after 15 min take two portion and make big round
- Make small round from it and fry on medium flame.
- For pani
- Mix all the ingredients in a mixer and filter the paste and water into it.
- For masala
- Make masala by adding 2 boiled potatoes mashed it and add salt,chat masala.
- It's ready and serve it.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up for this special food pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
