Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 4 way pani puri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
4 way Pani Puri is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 4 way Pani Puri is something that I’ve loved my entire life. They are fine and they look wonderful.
लॉकडाउन में बनाएं गोलगप्पे का चटपटा पानी In this video I had describe how to make pani puri in very simple steps. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook 4 way pani puri using 46 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 4 way Pani Puri:
- Prepare For Coriander Water
- Get 25 grams Coriander -
- Make ready 15 grams . Mint leaves -
- Get 2 . Green chilli
- Make ready 2 teaspoons Black salt -
- Get 1 tablespoon Lemon juice -
- Get 6 . Water - 2 tablespoon while grinding
- Make ready 3 cups . Water -
- Make ready 2 tablespoon . Boondi -
- Make ready . For Asafoetida Water
- Prepare 2 teaspoons Asafoetida -
- Take 1 teaspoon . Black salt -
- Take 2 teaspoons . Chaat masala -
- Make ready 1.5 tablespoon . Tamarind paste -
- Get 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Prepare . (For Mint Water)
- Take 25 grams :Mint leaves -
- Take 20 grams Green chilli -
- Make ready 1 teaspoon . Black salt -
- Prepare 1 teaspoon . Chaat masala
- Get 2 tablespoon . Water - while grinding
- Prepare 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Take . For Cumin Water:::
- Take 2 Tbsp Roasted cumin powder -
- Take 1 teaspoon . Black salt -
- Prepare 2 teaspoons . Chaat masala -
- Make ready 1 teaspoon . Lemon juice
- Take 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Prepare . For Potato Filling:
- Take 360 grams Boiled potatoes -
- Make ready 110 grams . Onions -
- Take 1 tablespoon . Mint -
- Take 1 tablespoon . Coriander
- Get 1 tablespoon . Red chilli
- Take 1 tablespoon . Cumin powder
- Get 1 tablespoon . Chaat masala
- Take 1 tablespoon . Salt
- Prepare 1 tablespoon . Lemon juice
- Prepare . For Puris:
- Get 1 Cup Sooji
- Get 1/4 Cup . All Purpose Flour
- Take 1/2 teaspoon . Salt
- Make ready 1/2 cup or less Water
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. In this tasty pani puri recipe, I have prepare the Puris from scratch. You can try this at home if the regular ready to eat puris are hard to come by. This way the puri will puff from center.
Instructions to make 4 way Pani Puri:
- For Coriander Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Asafoetida Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.
- For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.
- Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.
- Sooji will soak all the water and the dough remains soft. - Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.
- Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris
- Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top. - - Top with sweet chutney.
- Pour the pani in each puri. - Enjoy 4 various flavors pani puris.
Reduce the flame to avoid burning of puris and make them crispy. Turn the puri and let other side and get fry well. Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together. The easiest way to prepare water for Pani Puri: Take Jal Jeera masala and mix it in water.
So that’s going to wrap this up with this exceptional food 4 way pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
