Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar curry in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the onions, ginger, garlic and green chillies and You can also prepare this aloo matar curry in a pan or kadai. However, it will take more time to cook as compared to a pressure cooker. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
Aloo matar curry in pressure cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo matar curry in pressure cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar curry in pressure cooker:
- Prepare 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
- Prepare 3/4-1 cup green peas(frozen, fresh or tinned is fine)
- Prepare 1 green chillies, sliced thinly
- Take 1teaspoon cumin/jeera seeds
- Prepare 1 medium onion(finely chopped)
- Prepare 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
- Get 1cup tomato puree OR you may use 2 finely chopped tomato
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder (or as required to your taste)
- Get 1 teaspoon coriander powder
- Prepare 1teaspoon garam masala powder
- Get 2tablespoon cashew-nut cream
- Take 2 tablespoon fresh cilantro/coriander leaves
- Prepare 2 teaspoon lime juice(optional)
- Get salt as per taste
- Get 2-3 tablespoon cooking oil
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty.
Instructions to make Aloo matar curry in pressure cooker:
- Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
- Heat oil in a pressure cooker.
- Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
- Add peas,potatoes and salt and mix well.
- Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
- Add peas,potatoes and salt and mix well.
- Add water and give a stir.
- Close the lid place a whistle and cook for 2 whistles on medium flame.
- Switch off the flame and let the pressure from the cooker release naturally.
- Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.
You can make it in traditional pressure cooker or instant pot. Traditionally my Mom has always made this in pressure cooker but ever since I got instant pot I use. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
So that is going to wrap this up for this exceptional food aloo matar curry in pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
