Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pani puri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pani puri using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Get 1 cup semovita
- Take 2 tbspn flour
- Prepare 1/8 tspn baking soda
- Make ready 1/4 tspn salt
- Make ready Water as required
- Make ready 2 tbspn oil
- Get 1 maggi cube
- Get Oil for frying
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- In a bowl add the semovita,salt,baking soda,maggi and oil and mix to coat with the oil, then add the flour and mix to coat evenly.
- Add a little water at a time to make a dough, knead well and add water as required to make a not too soft nor too hard dough.
- The dough should be elastic.cover the dough in a bowl with a kitchen cloth and allow to rest for about 30 mins.After 30mins knead the dough again.
- Divide the dough into two keeping the remaining covered.roll to a thin round and using a cookie cutter or a small round glass cup cut out small circles.
- Place them on a tray without touching each other and roll the pieces with the remaining dough and repeat till dough is used up.
- Heat the oil under medium heat and fry the puris they will puff up immedietly turn them to the other side and fry till golden brown.
- Place on paper napkins to drain excess oil serve with veg sauce.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
