Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken & ratatouille casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Chicken & Ratatouille Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken & Ratatouille Casserole is something that I have loved my entire life.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.
To begin with this recipe, we must prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Get 3 C shredded chicken
- Make ready 1 C ratatouille
- Take 3 C cream of chicken soup
- Make ready 1 C chicken stock
- Prepare 1/4 C grated parmigiano reggiano
- Get 2 T herbes de provence
- Get 1 C french fried onions
- Take 1/2 C champagne vinegar
- Get 1 pinch kosher salt & peppercorn melange
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs.
Instructions to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs How do you like your chicken piccata? Because I like mine extra-extra creamy. Add chicken and season with salt, pepper, and oregano. Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white wine and chicken broth.
So that is going to wrap it up with this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
