Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pani Puri is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pani puri using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Make ready 500 grams Rawa
- Prepare 1/2 bottle soda water
- Take Pinch salt
- Prepare 1 tsp maida
- Prepare Some Oil for deep frying
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Take rawa,maida, salt in wide mouth bowl and mix well.
- Add soda water and bind smooth dough.
- Cover it with a damp cloth and keep aside for 10-15 minutes.
- Remove the cloth and knead again smooth texture.
- Divide dough and give it a round small balls.
- On the roti maker and put the ball and press.
- Heat oil a deep frying. When oil is hot, take 5-8 puris and slide them gently in oil. Press a spatula. Deep fry them until crispy and light golden brown. Remove and place them on paper napkin to absorb extra oil. Store them in an airtight container after they cool down.
- Serve with green Pani and potato masala.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
