Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pani Puri is something which I’ve loved my whole life. They’re nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook pani puri using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Take Ingredients
- Take For the spicy masala water
- Get 1 litre water
- Get 1 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Make ready 1 1/2 green chillies
- Prepare 1/2 cup tamarind pulp
- Get 1/2 cup soaked dates
- Prepare 1 1/2 tbsp pani puri masala
- Make ready as needed readily available pani puri puris
- Prepare to taste salt
- Get To be filled in the puri
- Get 1 finely chopped onion
- Prepare 1 cup boiled green peas
- Take 1 cup boondi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- For the pani puri water (spicy masala water)
-
- Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water.
- Now make a paste of the soaked dates.
- In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well.
- How to proceed - 1. Crack a small hole in the centre of each puri.
- Stuff it with onions, boiled green peas, and boondi.
- Dip it in the spicy masala water.
- Serve immediately!
- Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
