Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare 1 eggplant (about 1 pound)
- Prepare 3 small zucchini
- Take 1 medium onion
- Take 2 medium bell peppers (use colors!)
- Take 5 cloves garlic
- Get Olive oil
- Make ready 2 Tbs thyme
- Prepare 2 tsp italian seasoning
- Make ready 1/2 tsp red pepper flake
- Take to taste Salt & pepper
- Make ready 1/4 cup pasta sauce
Steps to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
