Ratatouille Soup
Ratatouille Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Remy's delightful Potato Leek Soup from Disney Pixar's Ratatouille! Ratatouille. featured in The Best Fall Squash Recipes. Serve while hot as a main dish or side.

Ratatouille Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ratatouille Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Soup:
  1. Take 1 tbsp olive oil
  2. Take 500-600 g ratatouille
  3. Get 1 potato, diced
  4. Make ready 1 carrot, diced
  5. Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
  6. Get Salt
  7. Get Ground black pepper
  8. Make ready Coriander or parsley, chopped

Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. Follow this simple recipe to prepare Ratatouille Soup for your family and friends. I personally prefer a chunky soup, but if you like one that's smooth, puree the mixture in a food processor or blender. This Ratatouille Soup does just that.

Instructions to make Ratatouille Soup:
  1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
  2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
  3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.

But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Throw it together in a few minutes.

So that’s going to wrap this up with this exceptional food ratatouille soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!