Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
To get started with this particular recipe, we must prepare a few components. You can cook ratatouille using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take 1 pepper
- Take 1 onion
- Get 1 T garlic
- Take 1 lg zucchini
- Make ready 4 roma tomatos
- Get 100 ml crushed tomatoes
- Get Fresh basil and thyme
- Take Salt and pepper TT
A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name.
Instructions to make Ratatouille:
- Sweat the pepper,onion and garlic in olive oil until tender. Do not brown
- Add crushed tomato and half of herbs. Simmer until most of the liquid is gone.
- Arrange tomatoes and zucchini on top. Garnish with herbs. Bake uncovered for 1 hr @ 375F
Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.
So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
