Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pani puri sorbet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pani puri with a super cool twist, these masala and pudina sorbets are best when you have sudden pani-puri cravings. This Pani Puri Sorbet is from Papacream, Mumbai. Very innovative and tastes like unique pain puri.
Pani Puri Sorbet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pani Puri Sorbet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Sorbet:
- Make ready 1/2 cup coriander leaves chopped
- Get 2 table spoon mint leaves chopped
- Prepare 2 tablespoon tamarind soaked
- Make ready 2 tablespoon jaggery
- Get 5-6 dates soaked
- Get 1 green chilli optional
- Get 1 teaspoon cumin powder
- Get 2 teaspoon Pani Puri masala
- Get 1 lemon
- Take As needed fried boondi for garnishing
- Get to taste Salt
- Prepare 1cup water or as needed
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.
Steps to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
Check out the ingredients and click on it to get the individual recipes. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north.
So that’s going to wrap this up for this special food pani puri sorbet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
