Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make pani puri, make the puri dough out of olive oil, water, and rava, also called semolina, and maida, or white cake flour. Let's see how to make tasty street food — Pani Poori at home hygienically. After watching this video you can directly do it in your home with easily available ingredients.
Homemade Pani Puri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Pani Puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pani puri using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pani Puri:
- Prepare 1 cup Green Peas
- Prepare 1 Potato
- Get 1 Onion
- Get 1 tsp Coriander
- Make ready As required Mint Leaves
- Prepare 1/2 Green Chillies
- Get 1 tsp Jeera / cumin
- Prepare 1 tsp Pepper
- Get As required Tamarind in Size of leamon
- Make ready 1 tsp Black Salt
- Get 1/2 tsp Table Salt
- Prepare As required Jaggery in Size of leamon
- Take 1 Packet Puri which you get in Shop
Home Made Fresh Puri of Panipuri in Valsad. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life.
Instructions to make Homemade Pani Puri:
- Boil Green Peas and Potato together and remove the Excess water. Now add Chopped Onions, Coriander and mix it together, Add Salt as per need.
- Pani Making Procedure - - Now in a separate container add Coriander + Mint leaves + Green Chillies + Jeera + Pepper + Tamarind (in size of leamon) + Black salt + Normal Salt + Jaggery (in size of leamon)
- Grind all the ingredients in Step 2 and make it as a PASTE. Now add water as per need. Your PANI is ready
- Put masala made in step 1 in PURI and fill it PANI and Enjoy you PANI and PURI
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Make a small hole on a puri by tapping slowly on the crisp side. Mumbai is well known for its street food - Pav Bhaji, Vada Pav, Samosa, Pani Poori and the list goes on. Of all these mouthwatering spicy delicacies, I miss Mumbai Pani Puri the most.
So that is going to wrap it up with this exceptional food homemade pani puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
